Lesson 1 - Gene Transfer

Lesson Objectives

General Overview:

Genetic modification is changing the DNA sequence in organisms.  This usually involves transferring a gene from one organism to another.  This is done using a number of enzymes, the two most important being restriction endonucleases and DNA ligases.  These both allow use to "cut and paste" DNA.  The process works well with bacteria and plants.  However, the process is not as effective in animals and new technology is being developed to do this (cRisper-CAS9 if you are interested).  We will look at the process and the potential concerns about genetically modified crops.

 

Syllabus Statements:

Content

Skills and Applications

 

Menus:

Video:

How Genetic Engineering is done - Animation

Reading:

Assessing the risks of genetically modified crops - read "Food Applications for GM Plants" and "GM Plants and the environment"

Monarch Butterflies and Bt Corn - Please read all of this.

Activites

Activity 2 - Insulin Gene Transfer in Bacteria

Instructions 


Activity 3  - Genetic Engineering Video

Genetic Engineering Food - TED talk

Home Learning

A. Strengthen Your Skills

 Lesson Summary


 B.  Expand Your Knowledge